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Is your environment killing you?
The invisible enemy, viruses, bacterial, spores are everywhere and affecting your daily life. This is TOMI's blog on how our solutions can be effective in combating this invisible enemy. We will post regularly about issues affecting the industry.
Viewing entries tagged Food Processing
Dr. Halden Shane
CEO & Chairman of the Board TOMI ENVIRONMENTAL SOLUTIONS
TOMI Environmental S
User is currently offline
Posted on Saturday, 09 July 2011
in Food
Scientists are still probing the deadly E. coli strain in Europe are finding the bacteria combines a highly poisonous, but common, toxin with a rarely seen "glue" that binds it to a patient's intestines.
It may take months for the global team of researchers to fully understand the characteristics of the bacteria that have killed at least 18 people in Europe and sickened thousands. But they fear this E. coli strain is the most toxic yet to hit a human population.
Most Escherichia coli or E. coli bacteria are harmless. The strain that is sickening people in Germany and other parts of Europe, known as 0104:H4, is part of a class of bacteria known as Shiga toxin-producing Escherichia coli, or STEC.
Dr. Halden Shane
CEO & Chairman of the Board TOMI ENVIRONMENTAL SOLUTIONS
TOMI Environmental S
User is currently offline
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In Europe's unusually large outbreak, an emerging super-strain named O104:H4 has sickened at least 1,600 people and killed 18. Experts say there are gaps in the U.S. food safety system, and that it's impossible to test for every illness-causing strain of E. coli.
