The global food industry is made up of agriculture, food processing, and food service bringing over 4 – 5 billion tons of products from the field and barn to the table each year.
Today’s challenge to the food industry is food safety. With the ever increasing evolving world of resistant pathogens including a new and deadly class of bacteria known as Shiga toxin-producing Escherichia coli or STEC, food safety has become a critical challenge.
That is where TOMI Environmental Solutions comes in.
TOMI’s green technology offers the latest in food safety. Our food decontamination mobile surface washer is utilized to spray all food products along the processing line, while the decontamination of the conveyor belts, equipment, and prep tables is done using SteraMist (BIT®), an activated hydrogen peroxide based aerosol. This is TOMI’s Gold Standard and the right solution for bio-decontamination and bio-burden control.